Muntries (Freeze-Dried) – Native Australian Fruit

Muntries, also known as emu apples (Kunzea pomifera), are a native Australian fruit traditionally enjoyed by Indigenous Australians. Our muntries are sourced from Western Victoria and freeze-dried to preserve their natural flavour, texture, and aroma.

With a crisp texture similar to apple or pear and a gently sweet, slightly spiced flavour, muntries are incredibly versatile. Freeze-drying concentrates their taste, making them easy to use straight from the packet or rehydrated in warm water.

How to use Muntries

• Add to baking such as cakes, biscuits, and slices
• Use in jams, chutneys, and preserves
• Stir through desserts, fruit salads, yoghurt, or ice cream
• Blend into smoothies and juices
• Use as a substitute for sultanas in sweet or savoury recipes

Muntries naturally contain antioxidants and vitamin C and have long been valued as part of Australia’s native food culture. Their balanced sweetness and gentle crunch make them an easy addition to both everyday cooking and creative recipes.

Perfect for: baking, desserts, preserves, breakfast bowls, smoothies, and native-inspired sweet or savoury dishes.