Saltbush – Native Australian Herb

Saltbush (Atriplex nummularia), also known as old man saltbush, is a native Australian herb prized for its natural salty flavour and earthy, savoury character. Grown in Australia’s arid regions, it delivers depth and seasoning without the need for added salt.

Carefully dried and milled, saltbush is an easy way to add savoury complexity to everyday cooking while keeping flavours balanced and natural.

How to use Saltbush

• Use as a seasoning for meats, vegetables, and salads
• Add to soups, stews, sauces, and marinades
• Incorporate into bread, biscuits, or savoury baking
• Sprinkle over roasted vegetables or potatoes
• Use lightly in stuffings or grain dishes such as rice or quinoa

Saltbush naturally contains mineral salts and aromatic compounds. Its savoury, herbaceous flavour means a small amount goes a long way when enhancing dishes without overpowering them.

Perfect for: seasoning, roasted vegetables, meats, sauces, baking, and native-inspired recipes.