Name: WATTLESEED .. Medium Grind, Roasted
Brand: Native and Natural AU
Price: 11.5 AUD
Availability: InStock

Premium Spices, Rubs, & Seasonings for Every Dish

Wattleseed – Native Australian Spice

Wattleseed is a native Australian spice sourced from the seeds of the Acacia tree. Known for its deep, roasted flavour, it delivers rich notes often compared to coffee, dark chocolate, toasted nuts, and caramel.

Carefully roasted and ground, wattleseed adds warmth, depth, and complexity to both sweet and savoury dishes, making it one of Australia’s most versatile native ingredients.

How to use Wattleseed

Add to baking such as breads, muffins, pancakes, and biscuits
Use in desserts including ice cream, custards, cakes, and tarts
Stir into porridge, cereals, or granola for a nutty boost
Incorporate into sauces, marinades, soups, and stews
Blend with coffee or drinks for a roasted flavour twist

Wattleseed naturally contains aromatic compounds and has long been valued in Australian bush food traditions. Its concentrated flavour means a small amount goes a long way.

Perfect for: baking, desserts, coffee, sauces, marinades, breakfast dishes, and native-inspired recipes.

Size

20g

150g

Price

Quantity

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