Kakadu Plum Powder – Native Australian Superfruit

Kakadu plum powder is made from Australia’s iconic native fruit, renowned for its naturally high vitamin C content and bright, tangy flavour. Carefully dried and ground, it delivers a sharp citrus acidity with subtle sweetness.

Sourced from Australia’s northern regions, this vibrant purple powder captures the fruit’s natural character, making it a versatile ingredient for both sweet and savoury cooking.

How to use Kakadu Plum Powder

• Blend into smoothies, juices, yoghurt, and breakfast bowls
• Use in desserts such as cheesecakes, slices, and raw treats
• Sprinkle over salads, seafood, or grilled meats
• Add to sauces, marinades, and dressings for a tangy lift

Kakadu plum powder naturally contains antioxidants and vitamin C. Its bold flavour means a small amount goes a long way, adding both freshness and colour to everyday dishes.

Perfect for: smoothies, desserts, seafood, sauces, marinades, and native-inspired recipes.