Perfectly Seasoned · Native & Signature Salts

Our Salt Collection is where big flavour meets pure Australian ingredients. From bold BBQ rub-style salts to bright native citrus blends, each one is crafted in small batches to bring serious punch to whatever’s on your plate.

We use premium Australian salts infused with native ingredients like Pepperberry, Lemon Myrtle, Kakadu Plum and Finger Lime — plus carefully selected spices that make every sprinkle count. These salts don’t just season your food… they transform it.

Perfect for steaks, chicken, seafood, roast veggies, chips, eggs, dressings, marinades, even popcorn — our signature salts are the quickest way to add instant flavour without the fuss.

Whether you're firing up the BBQ, cooking for the family or just want your weeknight meals to taste bloody brilliant, these salts are your new secret weapon.