Davidson Plum Powder – Native Australian Fruit

Davidson plum powder is a vibrant native Australian fruit ingredient known for its bold, tart flavour and deep purple colour. Often compared to sour cherry or rhubarb, it delivers a sharp, fruity acidity with subtle sweetness.

Made from carefully dried and ground Davidson plums, this powder captures the fruit’s intense flavour and colour, making it a versatile ingredient for both sweet and savoury cooking.

How to use Davidson Plum Powder

• Add to sauces, dressings, and marinades for a fruity tang
• Use in baking and desserts such as cakes, cheesecakes, and slices
• Blend into smoothies, drinks, and cocktails for colour and acidity
• Sprinkle over yoghurt, oats, or smoothie bowls

Davidson plum powder is naturally rich in antioxidants, vitamins, and minerals. Its bold flavour means a little goes a long way, adding both visual impact and distinctive taste to everyday dishes.

Perfect for: desserts, sauces, marinades, baking, drinks, and native-inspired sweet or savoury recipes.