Bush Tomato (Kutjera) – Native Australian Ingredient

Bush tomato, also known as Kutjera, is a native Australian ingredient prized for its deep, savoury flavour. Often compared to sun-dried tomato with notes of caramel, raisin, and earthy spice, bush tomato is widely used to add rich umami depth to everyday cooking.

Wild harvested from Australia’s arid regions, our bush tomato is carefully dried to concentrate its flavour, making it a versatile pantry staple for home cooks, chefs, and BBQ lovers alike.

How to use Bush Tomato

• Add to BBQ rubs for beef, lamb, or game meats
• Stir through tomato-based sauces, stews, and casseroles
• Blend into seasoning mixes for roast vegetables
• Use in marinades, dips, and savoury breads

Bush tomato is naturally rich in antioxidants and has long been valued in Australian bush food traditions. Its bold flavour means a little goes a long way, transforming simple dishes into something memorable.

Perfect for: sauces, marinades, rubs, stews, seasoning blends, and creative native-inspired cooking.