Pink Finger Lime Pieces – Native Australian Citrus

Pink finger lime pieces are a vibrant native Australian citrus ingredient known for their bright pink colour and fresh, tangy flavour. Made from Australian-grown finger limes, these pieces capture the fruit’s signature citrus “caviar” character in a convenient, easy-to-use form.

With a clean acidity and gentle sweetness, pink finger lime pieces add freshness, texture, and visual appeal to both sweet and savoury dishes.

How to use Pink Finger Lime Pieces

• Sprinkle over seafood such as fish, prawns, scallops, or oysters
• Add to salads and dressings for citrus brightness
• Use in desserts including cakes, slices, and chocolates
• Garnish cocktails, mocktails, and drinks

Pink finger lime pieces naturally contain aromatic citrus compounds. Their vibrant colour and sharp citrus flavour mean a small amount goes a long way when adding lift and balance to everyday cooking.

Perfect for: seafood, salads, desserts, drinks, garnishes, and native-inspired recipes.