Aussie BBQ Seasoning
Bold, smoky and full of pure Aussie flavour.

Product Highlights

• ✅ 100% Natural
• ✅ Gluten Free
• ✅ No Fillers, No Nasties
• ✅ Made & Packed in Australia

Packed with rich smoked paprika, warm coriander, native thyme and a hint of pepperberry, this rub brings deep, smoky flavour with a touch of sweetness. It’s built for barbecues, grills, smokers and everything in between.

Use it as a dry rub, seasoning blend or finishing sprinkle. Whether you're firing up ribs, brisket, wings or veggies — this rub delivers instant BBQ magic.

What It’s Good On

Bring smoky depth to:

• Grilled meats & slow-cooked roasts
• BBQ chicken, ribs & pork
• Roast veggies, wedges & potatoes
• Dips, marinades & homemade sauces

The Swagman’s Tale

Beside a crackling bush campfire, a lone swagman mixed smoked paprika, pepperberry and wild native herbs — crafting a blend that filled the night air with bold, smoky warmth.

Travellers gathered round as the meat sizzled, and from that night on, the mix became known as Aussie BBQ — born of the bush and made for sharing.

How to Use

1. Rub generously on meats before grilling or smoking.
2. Sprinkle over roast veggies, hot chips or wedges.
3. Stir into sauces, soups or marinades for extra depth.
4. Finish at the table for instant smoky BBQ flavour.

Storage

Keep sealed in a cool, dry place away from direct sunlight.

Ingredients

Smoked Paprika, Coriander, Native Thyme, Brown Sugar, Herbs & Spices, Black Pepper, Sea Salt, Tasmanian Pepperberry.