All the flavour, none of the salt — our Lemon Myrtle & Pepperberry is now 100% sodium-free.

Lemon Myrtle & Pepperberry – Salt-Free Brightness

 Fresh, citrusy, and full of bite — with zero added salt.

Product Highlights

✅ 100% Natural
✅ No Gluten
✅ No Nasties, No Fillers
✅ Packed in Australia
✅ Salt-Free

Infused with the vibrant citrus zing of Lemon Myrtle and the bold warmth of Pepperberry, this seasoning delivers pure flavour without the sodium. Perfect for health-conscious cooks who don’t want to compromise on taste.

Sprinkle it over grilled seafood, roasted veggies, or chicken for a clean, zesty lift. Stir it through dressings, soups, or marinades — anywhere you want punchy flavour and a salt-free boost.

What It’s Good On

• Grilled fish, chicken, and seafood

• Roast or steamed vegetables

• Fresh salads and dressings

• Soups, stews, and marinades

• Eggs, rice, and light stir-fries

The Zest of the Bush

From lush coastal groves to the wild Tasmanian highlands, cooks combined the citrus brightness of lemon myrtle with the fiery bite of pepperberry. This salt-free twist keeps the tradition alive while making it kinder to the body — flavour that’s fresh, bold, and unmistakably Australian.

How to Use

• Sprinkle on seafood or chicken before grilling.

• Toss through roast or steamed veggies.

• Add to salad dressings or vinaigrettes.

• Stir into soups, broths, or marinades.

• Keep on the table as your go-to seasoning.

Storage
Keep sealed in a cool, dry place away from direct sunlight.

Ingredients:
Lemon Myrtle, Pepperberry, Native Celery, Paprika, Onion, Native Thyme