Big, bold & full of flavour — in a handy 70g resealable pouch

Char & Grill Seasoning
Built for high heat — smoky, savoury and made to perform on real fire.

Product Highlights

• ✅ 100% Natural
• ✅ Gluten Free
• ✅ No Fillers, No Nasties
• ✅ Packed in Australia

Ingredients: Paprika, Garlic, Onion, Chilli Powder, Cumin, Salt, Black Pepper, Cayenne Pepper, Oregano, Brown Sugar.

Char & Grill is a balanced, fire-ready seasoning designed to handle heat without overpowering your food. Paprika brings colour and smoke, garlic and onion build savoury depth, cumin adds warmth, and cayenne delivers a controlled, lingering kick. A touch of brown sugar rounds it out for proper caramelisation on the grill.

Bold without being aggressive. Versatile enough for everyday cooking, strong enough for open flames.

What It’s Good On

• Steaks, chops & BBQ chicken
• Brisket, ribs & slow-cooked pork
• Burgers, sausages & mince
• Roast potatoes, wedges & grilled vegetables

Made for Fire

Char & Grill was built around one idea: food cooked over heat should taste like it.

No gimmicks. No overpowering sweetness. Just honest spice, smoke and savoury depth that works whether you’re cooking fast and hot or low and slow.

How to Use

1. Dry Rub: Coat generously and rest 15–30 minutes (or overnight for larger cuts).
2. Wet Rub: Mix with oil for chicken, pork or vegetables.
3. Low & Slow: Use as a base layer for brisket, ribs or pork shoulder.
4. Everyday Cooking: Shake over burgers, sausages, wings or roasted veg.
5. Finish: Light dusting after cooking to lift aroma and heat.

Storage

Keep sealed in a cool, dry place away from direct sunlight.