Big, bold & full of flavour — in a handy 70g resealable pouch

Texan BBQ Rub
Built for the grill — smoky, spicy and seriously satisfying.

Product Highlights

• ✅ 100% Natural
• ✅ Gluten Free
• ✅ No Fillers, No Nasties
• ✅ Packed in Australia

Ingredients: Paprika, Chilli Powder, Garlic, Onion, Cumin, Salt, Black Pepper, Cayenne Pepper, Oregano, Brown Sugar.

Our Texan BBQ Rub brings classic smokehouse flavour with a perfect balance of warmth, sweetness and spice. The paprika delivers colour and depth, cumin adds earthy richness, and cayenne brings a slow-building Texas-style heat. Ideal for meats, Tex-Mex dishes and anything craving bold southern flavour.

What It’s Good On

• Brisket, ribs & pulled pork
• Steaks, chops & BBQ chicken
• Tex-Mex mince, tacos & fajitas
• Roast potatoes, wedges & grilled corn

The Ranch Hand’s Fire

Out on the dusty range, a ranch hand stirred paprika’s warmth with cumin, pepper and cayenne — a rub made for open flames and honest cooking.

As the fire crackled and the meat sizzled, simple cuts became campfire legends. Bold flavour, long finish, pure Texan spirit.

How to Use

1. Dry Rub: Coat meat generously and rest 15–30 minutes (or overnight).
2. Marinade: Mix 2–3 tbsp with oil (and a splash of vinegar) for a fast wet rub.
3. Low & Slow: Use as your base layer for brisket, ribs or pork shoulder.
4. Weeknight Win: Shake over burgers, wings, grilled veg or wedges.
5. Finish: Dust lightly after slicing to boost smoke and spice.

Storage

Keep sealed in a cool, dry place away from direct sunlight.