All the flavour, none of the salt — our Lemon Myrtle & Pepperberry is now 100% sodium-free.

Fresh, citrusy and full of native bite — with zero added salt.

Product Highlights

• ✅ 100% Natural
• ✅ Gluten Free
• ✅ No Fillers, No Nasties
• ✅ Packed in Australia
• ✅ Salt-Free

Bringing together the vibrant citrus zing of Lemon Myrtle and the warm, peppery lift of Pepperberry, this blend delivers full flavour without the sodium. Perfect for health-conscious cooks, low-salt diets, or anyone chasing clean, bright seasoning that never tastes bland.

Sprinkle over grilled seafood, chicken, roasted veggies or salads for an instant zesty boost. Stir through dressings, soups or marinades whenever you want punchy flavour — minus the salt.

What It’s Good On

• Grilled fish, chicken & seafood
• Roast or steamed vegetables
• Fresh salads & homemade dressings
• Soups, broths & marinades
• Eggs, rice bowls & light stir-fries

The Zest of the Bush

From lush coastal groves to the cool Tasmanian highlands, cooks paired the citrus brightness of lemon myrtle with the warm bite of pepperberry. This salt-free twist brings that tradition into modern kitchens — bold, fresh and proudly Australian.

How to Use

• Sprinkle on seafood or chicken before grilling.
• Toss through roast or steamed vegetables.
• Add to salad dressings, vinaigrettes or dips.
• Stir into soups, broths or marinades.
• Keep on the table as your everyday salt-free seasoning.

Storage

Keep sealed in a cool, dry place away from direct sunlight.

Ingredients

Lemon Myrtle, Pepperberry, Native Celery, Paprika, Onion, Native Thyme.