PEPPERBERRIES (Whole)
PEPPERBERRIES (Whole)
Pepperberry – Native Australian Spice
Pepperberry (Tasmannia lanceolata) is a native Australian spice prized for its bold peppery heat and subtle fruity notes. Sourced from Tasmania and air-dried to preserve its natural character, it delivers a warming, slow-building spice that’s more complex than black pepper.
A little goes a long way — pepperberry adds depth, heat, and aromatic lift to both savoury and sweet dishes, making it one of Australia’s most versatile native ingredients.
How to use Pepperberry
- Use whole or ground to season meats, seafood, and vegetables
- Add to sauces, marinades, dressings, and rubs
- Incorporate into spice blends for BBQ or roasting
- Infuse into oils, vinegars, or spirits for bold flavour
- Use lightly in baking or desserts for a subtle spicy edge
Pepperberry naturally contains aromatic compounds and antioxidants. Its distinctive heat and fruity depth make it an essential pantry ingredient for adventurous home cooks and chefs alike.
Perfect for: meats, seafood, sauces, marinades, spice blends, baking, and native-inspired recipes.
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