The Survival Seeds collection is designed as an educational and practical way to explore hardy native Australian plants traditionally valued for food, resilience, and utility.

This collection includes a carefully selected range of native edible and medicinal species known for their ability to tolerate frost, drought, and challenging conditions. These plants have a long history of use and are well suited to Australian growing environments.

Smoke-infused germination granules are included for species that require smoke pre-treatment, along with a detailed booklet outlining growing conditions and traditional uses.

Medicinal species

• Camel Bush (x20) – Traditionally used in washes prepared from bark.
• Minharri – Leaves have been traditionally prepared and applied for comfort and wellbeing.
• Emu Bush (x10) – Leaves have a long history of traditional use and are noted for their antiseptic properties.

Bush tucker species

• Saltbush (x12) – Leaves and berries traditionally used in food preparation.
• Bush Tomato (x6) – Produces vitamin C–rich fruit once established.
• Snow Berries (x40) – Fruiting shrub traditionally used fresh or cooked.
• Golden Purslane (x25) – Fast-growing edible ground cover.
• Camel Bush (x20) – Seeds traditionally ground and used in cooking.
• Native Carrot (x30) – Small tubers traditionally cooked before eating.
• Native Spinach (x5) – Large edible leaves suitable for raw or cooked use.

Please note that seed availability can vary seasonally. In some cases, equivalent native species may be substituted to ensure the overall balance and purpose of the collection is maintained.

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 Note: Due to biosecurity restrictions, seed and compost cannot be shipped to Western Australia