Warning: This seasoning may cause uncontrollable BBQ cravings!

Texan BBQ Rub

Big, Bold & Full of Flavour! in a handy 70g resealable pouch

Texan BBQ Rub
Big, bold, and built for the grill.

Product Highlights

• ✅ 100% Natural

• ✅ No Gluten

• ✅ No Nasties, No Fillers

• ✅ Packed in Australia

Ingredients: Paprika, Chilli Powder, Garlic, Onion, Cumin, Salt, Black Pepper, Cayenne Pepper, Oregano, Brown Sugar.

What It’s Good On

• Brisket, ribs, and pulled pork

• Steaks, chops, and BBQ chicken

• Tex-Mex mince, tacos, and fajitas

• Roast potatoes, wedges, and grilled corn

The Ranch Hand’s Fire 

Out on the dusty range, a ranch hand mixed paprika’s warmth, cumin’s earth, and the bite of pepper and cayenne with a hint of brown sugar.
When the smoke rose and the meat hit the flames, that rub turned simple cuts into campfire legends — big flavour, long finish, pure Texan spirit.

How to Use

1. Dry Rub: Coat meat generously, rest 15–30 mins (or overnight) before cooking.

2. Marinade: Mix 2–3 tbsp rub with oil (and a splash of vinegar) for a quick wet rub.

3. Low & Slow: Use as your base layer for brisket, ribs, and pork shoulder.

4. Weeknight Win: Shake over burgers, wings, grilled veg, or wedges.

5. Finish: Dust lightly after slicing to wake the smoke and spice.

Storage

Keep sealed in a cool, dry place away from direct sunlight.