Outback Salt Rub – Native Australian Citrus Salt

Outback Salt Rub is a bright, citrus-forward seasoning made with native Australian limes and sea salt. This refreshing blend brings together outback lime, lemon aspen, and sunrise lime to deliver clean acidity, gentle tartness, and natural savoury balance.

Designed to lift everyday cooking, this versatile citrus salt adds freshness and flavour without overpowering your dish.

How to use Outback Salt Rub

• Use as a dry rub for chicken, fish, pork, or vegetables
• Sprinkle over seafood or grilled vegetables
• Add to marinades, dressings, and dips for citrus brightness
• Use as a finishing salt just before serving
• Rim cocktail or margarita glasses for a fresh citrus twist

Crafted in small batches using premium ingredients, this blend contains no preservatives, artificial flavours, or anti-caking agents — just clean, vibrant flavour.

Ingredients: Outback Lime, Lemon Aspen, Sunrise Lime, Sea Salt