Kakadu Plum Explosion – Native Australian Salt & Rub

Kakadu Plum Explosion is a bold, flavour-packed seasoning that brings together some of Australia’s most vibrant native ingredients. This unique blend combines the tart brightness of Kakadu plum with citrusy lemon aspen, finger lime, warming pepperberry, smoked chilli, and sea salt for a balanced hit of savoury, tangy, and aromatic flavour.

Designed to lift everyday cooking, this versatile salt and rub adds depth, freshness, and gentle heat without overpowering the dish.

How to use Kakadu Plum Explosion

• Use as a dry rub for chicken, fish, pork, or lamb
• Sprinkle over seafood or grilled vegetables
• Add to marinades, dressings, and dips for citrus lift
• Use as a finishing salt just before serving
• Rim cocktail or margarita glasses for a native citrus twist

Crafted in small batches using premium ingredients, this blend contains no preservatives, artificial flavours, or anti-caking agents — just clean, bold flavour.

Ingredients: Kakadu Plum, Lemon Aspen, Finger Lime, Celery, Sea Salt, Pepperberry, Smoked Chilli