This is the must-have pack for salt lovers and flavour seekers. Our Native Salt Rubs Pack brings together four of our most popular Australian-made salt blends — bold, vibrant, and designed to lift everyday cooking.

Perfect for BBQs, grilling, roasting, or finishing dishes, these versatile rubs add savoury depth, citrus brightness, and native Australian character to everything from meats and seafood to vegetables and cocktails.

All blends are crafted in small batches using premium ingredients, with no preservatives, artificial flavours, or anti-caking agents — just clean, natural flavour.

What’s Inside

• Native Lime & Plum Salt Rub (70g)
  A vibrant blend of finger lime and Davidson plum with sea salt. Bright, tangy, and versatile — ideal for meats, seafood, vegetables, baking, or rimming cocktail glasses.

• Kakadu Plum Explosion Rub (70g)
  A bold mix of Kakadu plum, lemon aspen, finger lime, celery, pepperberry, smoked chilli, and sea salt. Savoury, citrusy, and gently spicy — perfect for BBQs, grilling, and finishing dishes.

• Outback Salt Rub (70g)
  A fresh citrus-forward salt featuring outback lime, lemon aspen, and sunrise lime. Ideal for chicken, fish, vegetables, and cocktail glass rims.

• Blood Lime Salt Rub (70g)
  A zesty blend of blood lime, lemon aspen, and sea salt. Sharp, bright, and refreshing — great on seafood, meats, vegetables, or snacks.

Perfect for: BBQs, grilling, roasting, seafood, vegetables, cocktails, and gifting.