Aussie BBQ Seasoning
🔥 Bold, smoky, and full of bush flavour.

Product Highlights 

• ✅ 100% Natural

• ✅ No Gluten

• ✅ No Nasties, No Fillers

• ✅ Made & Packed in Australia

Infused with the rich smokiness of Smoked Paprika, the earthy notes of Coriander and Native Thyme, and the sweetness of Brown Sugar, our rub is perfect for smoking meats and adding depth to grilled dishes. It's a must have for barbecue enthusiasts looking to infuse their cooking with the essence of the Australian outback.

Sprinkle generously on ribs, brisket, chicken, or pork for a burst of smokey and savoury goodness. Use it as a dry rub or seasoning blend to enhance the flavour of your barbecue creations. Let your taste buds savour the unique combination of spices and herbs that make our Aussie Smokey BBQ Rub a standout.

What It’s Good On

Bring smoky depth to:

• Grilled meats & roasts

• BBQ chicken & ribs

• Roast veggies & wedges

• Dips, marinades, and sauces

The Swagman’s Tale 

Legend has it, a lone swagman rested by the campfire after a long day roaming the Aussie bush. With nothing but his tucker bag and bush know-how, he tossed together the smokiness of paprika, the bite of pepperberry, and native herbs.

As the fire crackled and the meat sizzled, the air filled with flavour so hearty the travellers gathered round in delight. From that night on, the blend was known as Aussie BBQ — born of the bush, made to turn every meal into a feast worth sharing.

How to Use

1. Rub generously on meats before grilling.

2. Sprinkle over roast veggies or hot chips.

3. Stir into sauces, soups, or marinades.

4. Finish at the table for instant BBQ vibes.

Storage

Keep sealed in a cool, dry place away from direct sunlight.

Ingredients:

Smoked Paprika, Coriander, Thyme, Brown Sugar, Herbs & Spices Pepper, Sea Salt, Tasmanian Pepperberry