Gumbi Gumbi, also known as Pittosporum angustifolium, is celebrated in Australian Indigenous culture for its myriad health benefits.

As a loose leaf tea, it offers a gentle, earthy brew with slight bitterness, reflecting its medicinal qualities. Traditionally used to boost the immune system, improve digestive health, and alleviate symptoms of colds and flu, Gumbi Gumbi tea is a natural wellness elixir.

Its leaves, rich in antioxidants, may also contribute to skin health and possess anti-inflammatory properties. Drinking this tea connects one to the ancient wisdom of Australia's Indigenous people, offering a holistic approach to health in every cup.

Infuse: Place the Gumbi Gumbi leaves in a teapot or infuser. Pour the hot water over the leaves and let them steep for 5 to 10 minutes. The longer the steeping time, the stronger and more bitter the tea will become.