Native Lemongrass – Native Australian Herb

Native lemongrass (Cymbopogon ambiguus) is an aromatic Australian herb known for its fresh citrus notes and subtle earthy undertones. Lighter and more herbaceous than traditional lemongrass, it delivers a gentle lemon aroma without overpowering dishes.

Carefully dried to preserve its natural fragrance, native lemongrass adds brightness and balance to both sweet and savoury cooking, making it an easy and versatile pantry staple.

How to use Native Lemongrass

• Infuse into soups, broths, and curries
• Add to marinades, dressings, and sauces for citrus freshness
• Brew as a herbal tea for a light lemony infusion
• Use in desserts such as syrups, custards, and baking

Native lemongrass naturally contains aromatic essential oils. Its clean, citrus-forward flavour means a small amount goes a long way when adding freshness and complexity to everyday cooking.

Perfect for: soups, curries, marinades, herbal tea, desserts, and native-inspired recipes.