Cinnamon Myrtle – Native Australian Spice

Cinnamon myrtle is a native Australian spice known for its warm, sweet cinnamon flavour with subtle citrus and spice notes. Made from the dried leaves of the cinnamon myrtle tree, it offers a uniquely Australian alternative to traditional cinnamon.

Wild harvested from Australia’s native forests and carefully dried to preserve its aromatic oils, cinnamon myrtle delivers a fragrant, comforting flavour that works beautifully in both sweet and savoury dishes.

How to use Cinnamon Myrtle

• Use in baking and desserts such as cakes, biscuits, pastries, and shortbread
• Add to drinks including chai, hot chocolate, coffee, and smoothies
• Sprinkle into porridge, granola, or yoghurt
• Use lightly in savoury dishes for a warm, aromatic lift

Cinnamon myrtle is naturally rich in antioxidants and essential oils and has traditionally been used as a calming herbal tea to support digestion. Its gentle sweetness means a little goes a long way.

Perfect for: baking, desserts, drinks, breakfast bowls, herbal teas, and native-inspired spice blends.

Nutritional Information

No preservatives, artificial colours, sweeteners, or flavours
Gluten free, dairy free
Source of fibre
Vegan

Ingredients

100% Cinnamon Myrtle