Lemon Gum (Milled) – Native Australian Herb

Lemon gum (Corymbia citriodora) is a native Australian herb prized for its intense lemon aroma and clean, citrus flavour. Finely milled for ease of use, it delivers bright freshness with just a small amount.

Carefully sourced and processed to preserve its natural oils, lemon gum adds a sharp, uplifting citrus note to both sweet and savoury dishes, making it a versatile pantry staple.

How to use Lemon Gum

• Brew as a herbal tea for a fragrant lemon-infused drink
• Add to desserts such as custards, ice cream, sorbets, and syrups
• Use in sauces, marinades, and dressings for citrus lift
• Infuse into cocktails, mocktails, or infused water
• Sprinkle lightly into baking or confectionery for aroma and flavour

Lemon gum naturally contains aromatic essential oils and antioxidants. Its bold citrus character means a little goes a long way when adding freshness and balance to everyday cooking.

Perfect for: herbal tea, desserts, sauces, marinades, drinks, and native-inspired flavour blends.