Jilungin Leaves – Native Australian Leaf Tea (Wild Harvested)

Jilungin is a native Australian plant traditionally used by Indigenous Australians, particularly as a calming herbal infusion enjoyed in the evening. Prepared as a loose leaf tea, jilungin produces a gentle, earthy brew that is often associated with rest and relaxation rituals.

Our jilungin leaves are wild harvested and carefully dried to preserve their natural character. Enjoyed as a simple herbal tea, it offers a grounding way to wind down at the end of the day.

How to prepare Jilungin tea

• Add ½ to 1 teaspoon of jilungin leaves per cup to a teapot or infuser
• Pour over freshly boiled water
• Allow to steep for 5 minutes
• Strain and enjoy as part of an evening routine

Jilungin has long been valued in traditional practices and is commonly enjoyed as a night-time herbal tea. Its naturally mild flavour makes it easy to drink on its own or alongside other calming herbs.

Ingredients
100% Jilungin leaves

Packaging may differ from images shown.