Strawberry Gum – Native Australian Herb

Strawberry gum (Eucalyptus olida) is a native Australian herb known for its sweet, fruity aroma with distinctive strawberry notes and a gentle eucalyptus finish. Highly aromatic and unique, it brings a fresh and unexpected flavour to both sweet and savoury dishes.

Carefully dried and milled to preserve its natural fragrance, strawberry gum is best used sparingly — a small amount delivers impressive flavour and aroma.

How to use Strawberry Gum

• Use in desserts such as ice cream, baking, and chocolate
• Add to jams, syrups, and fruit-based sauces
• Infuse into herbal teas for a fragrant, fruity lift
• Use lightly in cocktails, mocktails, or cordials
• Add a subtle twist to sauces or marinades

Strawberry gum naturally contains aromatic essential oils. Its intense fragrance and sweet flavour make it a favourite for creative cooks looking to add a uniquely Australian touch.

Perfect for: desserts, baking, teas, drinks, sauces, and native-inspired recipes.