Gumbi Gumbi – Native Australian Leaf Tea

Gumbi gumbi (Pittosporum angustifolium) is a native Australian plant traditionally used by Indigenous Australians. Most commonly prepared as a loose leaf tea, it produces a gentle, earthy brew with a naturally bitter edge.

Our gumbi gumbi leaves are carefully dried and packed to preserve their natural character. The tea is valued for its grounding, herbal qualities and is often enjoyed as part of a simple daily wellness ritual.

How to prepare Gumbi Gumbi tea

• Place a small amount of gumbi gumbi leaves into a teapot or infuser
• Pour over freshly boiled water
• Allow to steep for 5–10 minutes
• Strain and enjoy — longer steeping will result in a stronger, more bitter brew

Gumbi gumbi leaves naturally contain antioxidants and have long been valued in traditional practices. Enjoyed as a tea, it offers a simple way to connect with Australia’s native plant heritage.

Perfect for: herbal tea, wellness rituals, and those exploring traditional native Australian plants.