Honey Myrtle – Native Australian Herb

Honey myrtle is a native Australian herb known for its delicate honeyed aroma and soft floral flavour, with subtle citrus notes. Gentle and fragrant, it adds elegance and warmth to both sweet and savoury dishes without overpowering them.

Carefully dried to preserve its natural oils, honey myrtle offers a refined flavour that’s easy to use and highly versatile, making it a favourite for creative home cooks and chefs alike.

How to use Honey Myrtle

• Infuse into teas, syrups, and herbal drinks
• Use in baking and desserts such as biscuits, cakes, and shortbread
• Add to sauces and marinades for a gentle floral lift
• Sprinkle lightly over fruit, yoghurt, or creamy desserts

Honey myrtle naturally contains antioxidants and aromatic essential oils. Its subtle sweetness means a little goes a long way, adding depth and fragrance to everyday cooking.

Perfect for: baking, desserts, teas, syrups, marinades, and native-inspired flavour blends.