Blood Lime Powder – Native Australian Citrus

Blood lime powder is a vibrant native Australian citrus ingredient known for its bright, tangy flavour with a balance of sweetness and sharp acidity. Made from whole blood limes and carefully dried and ground, it delivers an intense citrus punch in a convenient powdered form.

Sourced from Australian-grown blood limes, this powder captures the fresh, zesty character of the fruit, making it an easy way to add lift and acidity to both sweet and savoury dishes.

How to use Blood Lime Powder

• Add to marinades, dressings, and sauces for a citrus hit
• Sprinkle over seafood, chicken, or vegetables
• Use in desserts such as cakes, slices, and chocolate
• Mix into drinks, smoothies, and cocktails for a fresh citrus boost

A little goes a long way — blood lime powder adds brightness, balance, and a distinctly Australian twist to everyday cooking.

Perfect for: marinades, dressings, seafood, desserts, drinks, and native-inspired seasoning blends.

20g