salmon
Salmon Fillet (or Crispy Tofu / Mushrooms)
Quick, fresh, and full of flavour — pan-seared salmon is unbeatable, but tofu or mushrooms make an excellent vegetarian alternative. Light, high-protein, and perfect for any citrus, smoky, or savoury Perfectly Seasoned blend..
About this dish
Light, juicy and loaded with natural umami — perfect with bright citrus, native herbs and a touch of peppery heat. Works beautifully pan-seared, baked or air-fried, and delivers big flavour with minimal fuss.
Ideal for quick weeknights or a fresh, healthy feast.
Download recipe (PDF)Our Pairing Suggestions
Native Lime & Plum
A tangy-sweet pop of native lime and plum that sharpens the flavours and adds a modern, zesty edge to salmon.
Zesty Native Lemon Rub
Bright, fresh citrus that lifts the richness of salmon and adds a clean, vibrant finish.
Bush Tomato & Pepperberry
Deep, savoury bush tomato with a warm pepperberry kick — adds earthy richness and a bold native punch to salmon.