Plant-Based — Vegan-Friendly Seasonings

Perfectly Seasoned blends are crafted with 100% plant-based ingredients—spices, herbs, native botanicals and quality sea salt. No animal products or by-products: no meat, fish, dairy, eggs or gelatin. Small-batch, Australian-made, and clean label (no nasties).

What’s in / what’s out
• In: whole spices & herbs, native flavours (lemon myrtle, pepperberry, wattleseed, finger lime, kakadu plum, Davidson plum), citrus peel/zest, chilli, garlic, onion, sea salt.
• Out: animal-derived ingredients, artificial flavours/colours, synthetic preservatives, unnecessary fillers.

Good to know
• Ingredients vary by blend—check each product page for full details and any allergen notes.
• If you need strict vegan assurance (e.g., concern about cross-contact), contact us and we’ll confirm the latest handling for your chosen products.

How to use
• Toss through roast veg, season tofu/tempeh, finish salads and grains, or add lift to beans, soups and stews. Start with 1–2 tsp per 500 g and adjust.

Storage
• Keep sealed, cool and dry; for best aroma enjoy within 6–12 months of opening.

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