This is the must have of Salt Rubs ... Our 4 most amazing native salt rubs

Transform your favourite dishes with the vibrant essence of the Australian bush. Our native salt rubs deliver a versatile and mouthwatering array of flavours that will become your go-to choice for every meal. Whether you're grilling, baking, or seasoning, these unique blends add a delightful, savoury twist that will make every dish unforgettable.

We are committed to offering you the finest herbs and spices in their purest form, without any additives like preservatives, artificial flavors, or anti-caking agents, so you can enjoy authentic, natural ingredients in every product.

• Native Lime n Plum Salt Rub (70g)

Elevate your dishes with this unique blend of Finger Lime and Davidson Plum. Ideal for BBQs, grilling, and baking, it adds a vibrant, tangy kick to meats, seafood, and veggies. Use it to rim your cocktails or spice up your popcorn and snacks.

• Kakadu Plum Explosion Rub (70g)

Make your meals pop with this bold mix of Kakadu Plum, Lemon Aspen, Finger Lime, Celery, Pepperberry, Smoked Chilli, and Sea Salt. Perfect for BBQs and grilling, it adds a rich, smoky, and tangy flavour to meats, seafood, and veggies. Also great for rimming cocktails or adding an extra layer of flavour to snacks.

• Outback Salt Rub (70g) 

Bring the taste of the Aussie bush to your BBQs with this zesty rub. Perfect for meats, seafood, and veggies, it blends Outback Lime, Lemon Aspen, Sunrise Lime, and Sea Salt for a tangy twist. It’s also fantastic for rimming cocktails or adding a punch to snacks.

• Blood Lime Salt Rub (70g) 

Add a tangy Aussie twist to your dishes with this vibrant blend of Blood Lime, Lemon Aspen, and Sea Salt. Perfect for BBQs and grilling, it enhances meats, seafood, and veggies with a burst of zesty flavour. Also great for rimming cocktails or spicing up your snacks.