Native Thyme – Native Australian Herb

Native thyme (Prostanthera incisa), also known as cut-leaf mint bush, is an aromatic Australian herb with fresh minty notes and gentle earthy undertones. Fragrant and uplifting, it brings a distinctly Australian twist to classic herb flavours.

Carefully dried to preserve its natural aroma, native thyme adds brightness and depth to both savoury and sweet dishes, making it a versatile addition to your pantry.

How to use Native Thyme

• Season meats, poultry, and vegetables
• Add to sauces, marinades, and dressings for herbal freshness
• Use in soups and stews for aromatic lift
• Incorporate into baking or desserts for a subtle minty note

Native thyme naturally contains aromatic essential oils. Its refreshing flavour means a small amount goes a long way when adding herbal complexity to everyday cooking.

Perfect for: meats, vegetables, sauces, marinades, soups, baking, and native-inspired recipes.