Australian Sun-Dried Native Currants

Australian native currants are a unique bush food ingredient known for their naturally sweet flavour and gentle crunch. Sun-dried to concentrate their taste, they offer notes often compared to caramelised apple and dried fruit, with a distinctly Australian character.

Carefully sourced and dried, our native currants are incredibly versatile — equally at home in sweet or savoury dishes. Their balanced sweetness makes them an easy way to add texture and flavour to everyday cooking.

How to use Native Currants

• Enjoy straight from the packet as a natural snack
• Add to baking and desserts such as cakes, biscuits, and slices
• Stir through salads, grain bowls, and couscous
• Use in jams, chutneys, and preserves
• Pair with cheese boards or savoury sauces for contrast

Native currants are naturally rich in antioxidants, vitamins, minerals, fatty acids, and dietary fibre. Sun-dried and 100% natural, they bring both flavour and function to modern Australian cooking.

Perfect for: baking, desserts, salads, preserves, snacking, and native-inspired sweet or savoury dishes.