Tasmanian Pepperleaf – Native Australian Spice

Tasmanian pepperleaf (Tasmannia lanceolata) is a native Australian spice known for its warming peppery heat and earthy, aromatic notes. Milder and more complex than black pepper, it delivers a slow-building warmth rather than sharp heat.

Carefully dried and milled to preserve its natural oils, tasmanian pepperleaf adds depth, spice, and character to both savoury and sweet dishes with just a small amount.

How to use Tasmanian Pepperleaf

• Use as a seasoning for meats, seafood, and vegetables
• Add to sauces, marinades, and dressings for gentle heat
• Incorporate into spice rubs and seasoning blends
• Use in breads, biscuits, or savoury baking for a peppery twist
• Brew lightly as a herbal infusion for aromatic warmth

Tasmanian pepperleaf naturally contains aromatic compounds and antioxidants. Its distinctive flavour means a little goes a long way when adding complexity and warmth to everyday cooking.

Perfect for: meats, seafood, sauces, marinades, spice blends, baking, and native-inspired recipes.