Desert Oak Wattleseed (Fine) – Native Australian Ingredient

Desert oak wattleseed, sourced from Acacia coriacea, is a native Australian ingredient known for its deep, roasted flavour profile. Finely milled for easy use, it delivers rich notes often compared to roasted coffee, dark chocolate, and toasted nuts.

Wild harvested from Australia’s arid regions and carefully processed, this fine wattleseed powder brings warmth, depth, and complexity to both sweet and savoury cooking.

How to use Desert Oak Wattleseed

• Add to baking and desserts such as biscuits, cakes, and brownies
• Use in spice rubs and seasoning blends for meats and vegetables
• Stir through sauces, stews, and soups for depth and earthiness
• Mix into coffee, hot chocolate, or smoothies for a roasted flavour boost

Desert oak wattleseed is naturally rich in antioxidants and nutrients. Its finely milled texture means a small amount goes a long way, making it an easy and versatile pantry staple.

Perfect for: baking, desserts, spice blends, sauces, drinks, and native-inspired sweet or savoury dishes.