Anise Myrtle (Aniseed Myrtle) – Native Australian Herb

Anise myrtle, also known as aniseed myrtle, is a native Australian herb prized for its sweet, aromatic flavour. It delivers a distinctive blend of aniseed, liquorice, and subtle eucalyptus notes, making it a standout ingredient for both savoury and sweet dishes.

Sourced from Australia’s coastal forests and carefully dried to preserve its natural aroma, our anise myrtle leaves offer intense flavour with just a small amount. It’s a versatile pantry staple for home cooks, bakers, and creative chefs alike.

How to use Anise Myrtle

• Add to marinades, rubs, and sauces for chicken, pork, or seafood
• Use in baking and desserts such as biscuits, cakes, and shortbread
• Infuse into teas, syrups, and cocktails
• Sprinkle lightly over fruit, chocolate, or creamy desserts

Anise myrtle is naturally rich in antioxidants and contains magnesium, lutein, folate, and vitamins E and C. Traditionally valued for its anti-microbial properties, it brings both flavour and function to modern Australian cooking.

Perfect for: baking, desserts, marinades, herbal teas, syrups, and native-inspired seasoning blends.