Premium Spices, Rubs, & Seasonings for Every Dish
The Black Salt Collection is Almost Here...
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Crafted for bold food lovers. Sweet, sour, smoky – our new Black Salt range brings next-level flavour. Launching soon — stay tuned and bring some edge to your next dish.
Six bold blends. One wild idea.
We took Cyprus black salt and pushed it into new territory — infused with Australian native fruits, spices and smoky goodness. This is the salt range you didn’t know you needed.
Small-batch, punchy, and proudly crafted in Australia.
1. Mango Tango
Black Salt + Dried Mango + Chili Flakes
Sweet, fruity heat with tropical energy.
Best With:
• Fish tacos • Grilled prawns • Chicken skewers
• Mango salsa • Couscous salad
2. Cherry Smoke
Black Salt + Sour Cherry + Smoked Salt
Sweet, smoky, and adventurous. Totally unexpected.
Best With:
• Glazed ham or venison • Charcuterie boards
• Grilled figs or peaches • Dark chocolate desserts
3. Outback Ember
Black Cyprus Salt + Kakadu Plum + Mild Chili
Smoky, tangy, with a gentle bush heat — made for grilling.
Best With:
• BBQ pork ribs • Grilled chicken thighs
• Roasted pumpkin • Corn on the cob • Jackfruit or tofu stir fry
4. Midnight Plum
Black Cyprus Salt + Davidson Plum
Sweet-sour tang. Earthy, rich, and made for game meats.
Best With:
• Roasted lamb or kangaroo • Beetroot & goat cheese
• Duck or quail • Roasted cauliflower • Brie & camembert
5. Dark Citrus
Black Cyprus Salt + Finger Lime
Zesty, refreshing, and bold. Perfect for light, bright dishes.
Best With:
• Barramundi or scallops • Avocado toast
• Melon salad • Guac • Rim your gin cocktails
6. Fire & Char
Black Salt + Aleppo Pepper + Garlic
Full-flavour fire. A BBQ go-to for everyday spice lovers.
Best With:
• Steaks or lamb chops • Roast potatoes
• Chilli con carne • Scrambled eggs
