Lemon Myrtle – Native Australian Herb

Lemon myrtle is a native Australian herb renowned for its intense lemon flavour and fresh citrus aroma. Stronger and cleaner than traditional lemon, it delivers bright, zesty notes with subtle sweetness, making it one of Australia’s most versatile native ingredients.

Carefully dried to preserve its natural oils, lemon myrtle adds freshness and lift to both sweet and savoury dishes with just a small amount.

How to use Lemon Myrtle

• Brew as a herbal tea for a refreshing lemon-infused drink
• Use as a seasoning for seafood, chicken, vegetables, and tofu
• Add to marinades, sauces, and dressings for citrus brightness
• Incorporate into baking and desserts such as cakes, biscuits, and slices
• Infuse into syrups, cordials, or cocktails

Lemon myrtle naturally contains aromatic essential oils and antioxidants. Its bold citrus character means a little goes a long way, making it an easy way to add a distinctly Australian twist to everyday cooking.

Perfect for: herbal tea, seafood, marinades, baking, desserts, sauces, and native-inspired flavour blends.